2 T canola oil
2 eggs
1/4 C sugar
1/4 tsp salt
1 tsp vanilla
1 tsp baking powder
1.5 C white whole wheat flour
1.5 C blueberries
2/3 C milk
shake of cinnamon
vanilla sugar
Directions:
Mix everything together in the pot, top with vanilla sugar and cook on 'cake' for 45 minutes.
Results:
This cake is moist and tasty. The blueberries are tangy and the cake is just barely sweet though not particularly flavorful. Some more spices or some lemon might brighten it up considerably.
No comments:
Post a Comment